This is another family fave. Put a pound of pinto beans in the crock pot with water. Cook as normal, (about 6-8hrs) but in the last 2 hrs, put in browned hamburger meat ( i brown mine with sweet onions), a can of green sauce (salsa verde) and a can of green chilies. I sometimes add 2 pkts of taco seasoning, or just some salt, pepper, cayanne and cumin...just depends on what i have on hand :)
I usually serve it with cornbread and fried taters, but tonight we did cornbread and spanish rice, (only because I was out of potatoes and refused to drive to town for them :)
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